Diet for pancreatitis Table 5. Menu for a week

Pancreatitis is a complex disease associated with pancreas impairments.Together with the pharmacological treatment, the patient is recommended for diet 5, which prohibits or limits the use of a series of products that contribute to the exacerbation of the pathology.In relation to the advent of new forms of disease, nutritionists continue to work to improve the food diet.

Pussi di dei dei dei with the pancreatitis

The pancreas produces enzymes that are thrown into the duodenum and participate in the process of digesting food.With pancreatitis, due to provocative factors such as alcohol abuse, the exacerbation of the disease of bile calculations, the outflow of pancreatic juice does not occur and the enzymes begin to act directly on the iron, that is, the process of car -digestion is launched.

The disease is characterized by acute pain in the gland area, accompanied by nausea and vomiting.Table no.5 excludes products that are hardly digested to facilitate the work of an inflamed body.

If the patient does not comply with the diet diet, the salt and fat dishes irritate the gastric mucosa and increase the level of acidity and since iron does not work in full, the food is bad and for a long time, the well -being of the patient worsens.

Some patients suffer from a lack of delicious, but harmful products that cannot be completely excluded, you just have to learn to cook them correctly.

The causes of the disease are varied, but basically they are associated with the diet: hunger, diets, fatty and spicy foods, poisoning, use of alcohol, other inflammatory diseases - for example gastritis, liver cirrhosis.Sometimes pancreatitis is facilitated by hormonal disorders, infections, inheritance.Very often, the disease occurs on average and in old age, therefore it is necessary to monitor the diet particularly carefully at this time and avoid the disease.

People are at risk for this disease, as well as those who are sick, are forced to observe a series of dietary restrictions.Otherwise, inflamed iron incompletely, inflamed does not face the load, the ducts of the ducts and the stagnation of the juice occur, the organ begins to digest.

Against diet with pancreatitis

The need to constantly monitor your diet and a ban on many products can psychologically oppress the patient.With a different type of nutrition in relatives, you must prepare yourself separately and any violation of the prohibition can cause an exacerbation of the disease, which manifests itself from pain in the abdomen, swelling, erottating, vomiting and diarrhea.With the regular use of prohibited products, it is possible to develop a chronic form of pancreatitis, causing bad general health, digestive problems, anemia, weight loss.

Pancreatitis products table

In addition to drug therapy, the most important part of the treatment is compliance with a rigorous diet in order to avoid exacerbations of the disease.Some drugs are not enough if improper food causes inflammation of the pancreas.

In the acute phase of the disease, a person is necessarily placed in the hospital and, under the supervision of the doctors, does not eat for several days.In the chronic form of pancreatitis and in the remission phase, everything aims to reduce the load on the organ, which means that all the food is light and diet.Conformity for life is required.

The following products and the menu are designed for the remission period, since with an acute shape and during its end, doctors strictly monitor each patient.After the acute phase, the doctor recommends that you gradually start eating in which volumes.

How to prevent the development of acute pancreatitis?

Disease from bile calculations is one of the main causes of acute pancreatitis.If you eat many fatty dishes and move little, an excess of cholesterol is formed in the blood, which is excreted with bile.When the bile produced by the liver contains too much cholesterol, the stones are formed in the gallbladder.Therefore, a balanced diet helps to reduce the risk of disease from bile calculations and pancreatitis at the same time.If you want to lose weight, do it gradually.With a strong weight loss, the liver produces more cholesterol, which also increases the risk of stones in the gallbladder.

In addition to a diet, refusing smoking, the use of small doses of alcohol or refusal will help prevent disease with pancreatitis.

Diet for chronic pancreatitis

The diet is one of the means of complex therapy of chronic pancreatitis and the prevention of its exacerbations, both in Russian and in a foreign practice.Dietary recommendations for chronic pancreatitis are compiled individually, taking into account the type and severity of the underlying disease and the presence of concomitant diseases.In case of exacerbation of chronic pancreatitis, the diet saved n.5p.

General rules of the "5th table" diet

The developer of the dietary complex for patients with various diseases was the nutritionist and the gastroenterologist M.I.Pevzner, who has designated a list of allowed and prohibited products for every disease.

The characteristic of the diet according to the singer "Table 5" is as follows:

1. Eat food with the normal content of proteins and carbohydrates.
2. Complete reduction or refusal (depending on the degree of pathology) from the products containing fats.
3. The use of cooking, extinct, cook during cooking.The ingredients with a large amount of fiber are subject to fine cleanliness or adjustment.
4. The prohibition of the use of cold dishes (flooding, gelatin, ice cream, etc.).
5. The exclusion from the diet of products with a high content of oxalic acid, purines.
6. Moderate salt consumption.

It is necessary to eat 5 times a day in small portions.In the morning, before breakfast, it is recommended to drink a glass of water.

With cholecystitis

In chronic cholecystitis, the following rules are observed to eat:

1. There is at the same time at least 5 times a day to stimulate the outflow of bile.
2. Take 1 time more than 700 g of food at a time, no more than 3.5 kg per day.
3. Drink about 2 liters of liquid per day (including tea with lemon).
4. Exclude products that include complex carbohydrates.
5. Cook food or steam.
6. Don't eat too hot dishes.

With bile calculation disease

The 5P diet is a variation of table n.5 and is recommended for cystifellea and pancreas diseases.

Diet characteristics:

• Do not eat too much and do not starve, eat a clock;
• During cooking, do not use spices and condiments;
• limit the use of simple fats;
• include fruit and vegetables allowed in the main diet;
• Completely exclude fried dishes.

After removing the gallbladder

In the case of removal of the gallbladder, it is necessary to adhere to a 5A diet, whose characteristics are in:

• reducing to a minimum of the amount of fat consumed;
• grinding finished plates (cutting them with cubes, grated or grinding in a blender);
• Exclusion from the mushroom diet, fatty fish and meat, legumes;
• ban on Ready -Fade shop sauces (mayonnaise, ketchup, mustard, horseradish, regular);
• the use of vegetables in boiled form.

Pancreatitis products table

The diet contains clear instructions on what can be eaten and what is impossible.It is necessary to adhere strictly to the table of allowed and prohibited products, not allowing slabs.

Allowed products

The table of products and dishes recommended with exacerbation and chronic form of pancreatitis is as follows:

Drinks	Tea, pink broth, dried fruit, fruit drinks, jelly, jelly diluted with water
Soup	Cabbage soup, borsch, milk, with cereals
Basic products	Buckwheat, pearl barley, mile, oatmeal, muesli, ercule, boiled rice with small pieces of dried fruit
Meat and fish	Rabbit, low fat, beef, chicken, turkey, Hek, Pollock, Cod, Salmon, Persian fish, seafront (oysters, mussels, squid)
Oven products	Crusca, wheat bread, cracker, unsweetened dry biscuits
Lattiero -Caseari products	Low fat cream, yogurt, yogurt cream
Vegetables	Potatoes, algae, tomatoes, asparagus beans, beets, carrots, pumpkin, courgettes
Fruit	Bunny, watermelon, apples
Oil	Cream (no more than 15 g per day), vegetables (up to 20 g per day)
Egg	Quail-2 pcs., Chicken-1 half yield per day
Snakes and salads	Haringa low in fat, slightly salty, zucchini game, boiled vegetable salads, fruit salads, cabbage sauer
Salsa and condiments	Salt (Limited), Aneto, Parsley, Vanillin, Cinnamon
Sweets	Gingerbread biscuits, jam, jam, nuga, jam, candies, caramel without fillers

Completely or partially limited products

The table lists the dishes and products that are prohibited for an altered pancreatic function:

Drinks	Gassata and lemonade water, green tea, chicory, coffee, cocoa, alcohol (categorically)
Soup	Cabbage soup, peas, peas, beans, acetosis or spinach, okroshka
Group	Lentils
Meat and fish	Liver, smoked meats, oily fish and meat, crab sticks
Baked and SDBA products	Cakes, sandwiches, donuts, cakes, cakes, pancakes, fresh bread
Lattiero -Caseari products	Fatty cream, ricotta, fermented, kefir, cream, cheese
Vegetables	Onions, garlic, chili pepper, mushrooms, any vegetables (except aneto and parsley), cucumbers, radishes, aubergines, corn
Fruit	Orange, grapefruit, ginger and sunflower seeds and pumpkin
Egg	Fried
Fat and oil	Unrefined oil, ghi
Snack	Sausages, olives, olives, salary vegetables

Some products can only be consumed in small quantities and no more than 2 times a week.These include boiled sausages, bananas, grenades, tsukats, walnuts, soy sauce.

Menu for a week for a diet for pancreatitis

The weekly menu is compiled by the patient independently, taking into account the severity of the disease.The dishes must be prepared only by allowed products.Some people have difficulty filling in the menu, therefore nutritionists recommend using approximation and therefore adjust it, guided by their preferences.

Day of the week	Breakfast	2nd breakfast	Dinner	Afternoon snack	Dinner
Monday	Oatmeal on water, bread with butter, tea with lemon	The apple is cooked	Rice soup with eggs, steam cutlets of fish, mashed potatoes, fresh berries	Yogurt, dry biscuits	Cottage cheese saucepan, pink broth
Tuesday	Porridge Mannet on the water (use jam instead of sugar), tea	Pear	Cabbage soup, chicken steam cutlets, boiled pasta	Omelette	Rice saucepan with ground meat
Wednesday	Cotter of cheese cottage with raisins, tea with lemon	Mandarin	Buckwheat soup, boiled beef under sour cream sauce, boiled carrot salad	Sanny Porridge with jam	Hot with beef or pork with low fat content
Thursday	Steam omelette, boiled beets salad, tea	Banana	Borsch, pumpkin saucepan with chicken chopped	Raw carrot salad, topped with low -fat sour cream	Vinaigrette baked chicken fillet
Friday	Cottage cheese cheeses with sour cream, tea	Big apple	Pearl barley soup, fish cutlets, buckwheat porridge	Yogurt, diluted carrot juice	Cooked fish with vegetables with sour cream, consisting of dried fruit
Saturday	Fucking Porridge on the water, tea	Watermelon	Pasta soup, beef meatballs under the egg mixture sauce	Cheese by Cottage Fanto	Lazy cabbage sandwiches without adding tomato paste, fruit drink
Sunday	Hercules Porridge, a slice of stale bread with jam, tea	Banana	Cabbage soup, steam cutlets from chicken or beef	Gnocchi with cherries	Vegetable ufido, boiled chicken fillet

Having completed an approximate menu for a week, it is necessary to familiarize yourself with its content of the attending physician, which can make amendments taking into account the complexity of the disease.

How long you have to eat with a 5 diet

You have to start eating diet gradually n.5

Pancreas and gallbladder diseases differ in the long periods of treatment and for all this time the recommended diet must be observed (about 1.5-2 years).People who have a gallbladder are removed will have to abandon the products prohibited by the diet forever.

Cooking technology

With gastritis, pancreatitis, cholecystitis, it is necessary to exclude cooking for frying products.The menu should include boiled, stewed or prepared for a couple of dishes.

It is recommended to dry the finished food through a sieve or grounding with a knife.The food should not be hot or cold.

Recipes for 5 tables for pancreas pancreatitis

Many have an opinion that the diet includes only insipid dishes, but this is not at all.From allowed products, you can prepare dishes in the mouth and exotic, it takes just a little more effort and time.

Vegetable vegetable soup

Compound:

• Zucchini - 1 kg;
• potatoes - 0.5 kg;
• vegetable oil - 20 g;
• Carrots - 1 PC.;
• parsley;
• bay leaf;
• salt.

Recipe:

1. Put carrots and bay leaf in boiling water, cook for half an hour.
2. Filter the broth, throw the carrots.
3. Peel the courgettes of seeds and skins, cut into cubes and put in a pan with heated oil, fry from 2 sides for 5 minutes.
4. Add finely chopped potatoes, cover with a lid and cook over low heat for another 5 minutes.
5. Dip the stewed vegetables in the broth and boil for 10-15 minutes.
6. Grind the vegetables with a blender.
7. Sprinkle the soup with finely chopped parsley before serving.

Vegetarian borsch

Ingredients:

• Beets - 2 pieces.(great);
• Cabbage - 0.5 heads;
• potatoes - 5 pieces.;
• Carrots - 1 PC.;
• salt;
• bay leaf;
• dill.

Recipe:

1. Heat a little sunflower oil in a pan, pour the clean and grated beets on a coarse manna and turn off until it is soft.
2. Put a pot of water on the stove.
3. When the liquid boils, put the carrots, the bay leaf with cubes, a little salt.
4. Cook the soup for about half an hour, then filter.
5. Put the beets in the finished broth.
6. Finely chop the cabbage and pour into a pan.
7. Peel the potatoes, cut and add to the vegetables.
8. Cook Borsch for about an hour.
9. Add the antide vegetables.

If you wish, the soup can be sweetened a little.

Potato soup with Ercole

For its preparation, you will need:

• Chicken broth - 2 l;
• potatoes - 4 pieces.;
• Ercole - 1 tablespoon.;
• Salt and vegetables must taste.

Recipe:

1. Pour finely chopped potatoes in boiling chicken broth.
2. Weld for 10-15 minutes after boiling.
3. Add Hercules, mix.
4. Cook the mixture over low heat for 20-30 minutes.
5. Sprinkle the soup finished with the chopped dill.

Boiled meat with young potatoes

Products:

• Beef - 0.5 kg (if the dish is prepared for children, it is better to use chicken);
• Young potatoes - 1 kilogram;
• salt;
• green.

Recipe:

1. Boil the meat in salted water with an entire piece.
2. Remove the meat and cut into portions.
3. Wash the young potatoes, fold the pan without cleaning, pour cold water and set fire.
4. When the potatoes are cooked, draining the water, clean the tubers from the peel and knead in mashed potatoes.
5. Sprinkle the dish with finely chopped aneto herbs (you can parsley).
6. Put a portion of potatoes and a brey of meat on a plate.
7. Pour the plate with melted butter.

Cabbage cabbage with rice and boiled meat

The composition of the dish:

• cabbage - 1 head;
• Rice - 1 tablespoon.;
• boiled meat - 0.5 kg;
• salt.

Recipe:

1. Dip your head in hot water for a few minutes.
2. Analyze it in inflorescences, beat it or cut it with thick stems.
3. For the filling, boil the rice, add the finely chopped meat or passed through a grid of meat, salt, mix everything.
4. Wrap the resulting mass in the cabbage leaves.
5. Put the cabbage rolls in a deep pan, pour the water and put the stew for 1-1.5 hours.
6. Sprinkle the finished dish.

Pitors of meat steam for milk sauce

Cooking sequence:

1. For ground meat, 0.5 kg of beef pass through a grinder.
2. Add 2 slices of white bread, soaked in milk, salt.
3. Mix everything thoroughly, form cutlets and steam.
4. Transfer the cutlets to a greased shape.
5. 2 tablespoons.the.Dilute the flour to 0.5 tablespoons.Milk and sets fire.
6. Cook the mixture, mixing, to the consistency of a thick sour cream.
7. Pour the cutlets with sauce and bake in a hot oven for 5-7 minutes.

Boiled fish under the white sauce

Ingredients:

• low -fat fish fillet - 0.5 kg;
• Flour - 2 tablespoons.THE.;
• Milk - 5 tablespoons.THE.;
• Egg - 1 PC.(best quail);
• butter - 10 g;
• Salt, vegetables.

Recipe:

1. Boil the fish fillet in salted water until cooking.
2. Drain the water, cut the fish with portioned pieces.
3. Mix the flour with the milk and cook until it thickens.
4. Add the melted butter and beat everything.
5. Pour the boiled fish with the sauce and decorate with parsley and dill vegetables.

Kisel Apple

The following products will be required to cook:

• fresh apples - 1 kg;
• Potato starch - 1 tablespoon.THE.;
• The sugar must taste.

The dish is prepared in this way:

1. Bake fruits in the oven, peel and grind with a blender.
2. In a deep bowl, mix the starch with water so that there are no lumps.
3. Put a pan on the fire, pour 2 liters of water, put the apple puree.
4. When the mass boils, pour into a thin diluted stream, constantly mixing the syrup.
5. To settle the syrup for 5-10 minutes, add the sugar.

Yogurt jelly

Compound:

• Yogurt - 2 tablespoons.;
• sugar - 120 g;
• Vanilin - a pinch;
• Gelatin - 15 g.

Kitchen phase:

1. Immerse the jelly in cold water for half an hour, then filter.
2. Pour a little water into the pan, add sugar and vanillin, let the mass boil.
3. Add the swollen jelly in boiling water and, stirring constantly the water with a spoon, wait for its complete dissolution.
4. Cool the syrup, mix with yogurt and pour into shapes.
5. Take the mass to the cold for solidification.

This dish is suitable for a children's menu for gastrointestinal diseases.

Carrot and apples salad

The dish is prepared in this way:

1. Clean 2 carrots, lava and grate on a coarse grater.
2. Peel the apples and finely cut.
3. Mix the components, add salt and sugar as desired.
4. REMOVAL with a small amount of acidic cream with low fat.

Suggestions of nutritionists

It is impossible to cope with pancreatitis and other diseases of the thyroid gland or gallbladder using only drugs.Together with the therapeutic measures, a diet must be observed.When taking into account all doctors' recommendations, even the most advanced phases of the disease in adults have been ranged for over 1.5-2 years.

If in the menu proposed by the nutritionist any dish is negatively perceived by the body, it is necessary to immediately inform the doctor who will correct the diet, taking into account the patient's individual characteristics.